Lemon Coconut Layer Cake

This easy lemon coconut cake recipe bakes up into moist decadent layers with the perfect balance of coconut flavoring.
Lemon coconut layer cake. Meyer lemon and coconut layer cake be the first to rate review. The lemon curd is tangy and flavorsome. Moist coconut filled layers of cake are stuffed with a sweet and tangy lemon curd then coated with a light and fluffy coconut buttercream frosting and topped with a delightful pile of toasted coconut. This classic layer cake features a tangy lemon filling between layers of tender white cake and a rich coconut cream cheese frosting.
A homemade coconut frosting and flaked coconut surround a tangy lemon filling. Whereas the coconut custard is sweet and creamy. It s sweet bright with citrus indulgent and a must make for any occasion. Sandwiched between three deliciously moist and buttery coconut cake layers is homemade lemon curd and tangy cream cheese frosting.
The top and bottom layers of the cake are filled with lemon curd and the middle one is filled with a coconut custard. A truly memorable way to feed a crowd this dessert alternates between moist coconut cake and rich coconut lemon curd on the inside and is covered with coconut buttercream frosting and shredded coconut on the outside.